Tanggal9 January 2014, sekitar 2 bulan setelah kita beli tiket Tiger Mandala karena ada promo Citibank buy 1 get 1, kita terbang dari Surabaya ke Hongkong. Bertujuh : Geng GJ Ester, Evi, Ika dan daku, Lucia adikku, Esthi, dan Erika selama 4 hari akan jalan-jalan ke tiga negara yaitu Hongkong, Shenzhen (China), dan Macau masing-masing selama satu hari dan balik lagi ke Hongkong di hari terakhir. Dengansemakin gencarnya promosi wisata ke Jepang, mulai banyak orang Indonesia yang melirik Jepang sebagai destinasi liburan sebagai alternatif dari wisata ke Hong Kong dan China. Umumnya cara yang paling mudah dan aman adalah dengan ikut group tour yang banyak dipasarkan oleh travel agent di Indonesia seperti JALan Tour, Dwidaya, Panorama Tour, dan lainnya, tetapi sebenarnya wisata ke Jepang Berikutini estimasi biaya liburan di Paris untuk pengeluaran kurang lebih selama 5 hari 4 malam yang dikutip dari Pergidulu: Dari daftar pengeluaran di atas, kita dapati bahwa untuk penginapan kita bisa mendapatkan harga yang murah untuk sebuah private apartment di pusat kota Paris seharga Rp 2,028,000 untuk 4 malam! HongKong: USD 2.200 - USD 3.400 per bulan; Melbourne: USD 900 - USD 1.200 per bulan Seperti banyak biaya yang terkait dengan biaya kuliah di luar negeri, biaya makan dan minum bisa menjadi biaya yang kamu hemat. Rata-rata makanan berkisar dari USD 7 hingga USD 13 per sekali makan; Hong Kong: Rata-rata makanan berkisar dari USD 5 DiBeijing, kota termewah Cina, anda bisa hidup nyaman dengan US$15 per hari. Menyewa apartemen membutuhkan biaya sekitar US$250 - US$350 per bulan, dan makanan di tempat mie lokal dapat dibeli hanya dengan beberapa dolar. Katakanlah anda mempunyai keuangan yang terbatas, gaji mengajar paruh waktu bisa menutupi kebutuhan anda untuk waktu yang Danyang lebih menarik lagi adalah biaya-nya yang jauh lebih murah yaitu sekitar harga 1.400 USD (14 juta rupiah) atau bahkan 1000 USD (10 juta rupiah) untuk kunjungan 3-5 haru sudah termasuk tiket pesawat, hotel, makan pagi dan bahkan sudah termasuk tiket ke tempat hiburan paling terkenal dan "wajib dikunjungi" di Jepang bertiket masuk 500 8yZhjQ2. Hongkong adalah salah satu negara yang cukup populer pendidikannya. Banyak mahasiswa datang dari berbagai belahan dunia untuk melanjutkan studinya di Hongkong termasuk juga dari Indonesia. Banyak universitas di Hongkong memiliki reputasi yang baik dan inilah salah satu alasan kenapa banyak pelajar yang ingin melanjutkan pendidikan di Hongkong. Sebagai bagian dari Tiongkok, suasana Hongkong tidaklah begitu berbeda jauh dengan kota-kota besar Tiongkok pada umumnya. Pengaruh kebudayaannya pun amat kental terasa baik dalam hal arsitektur maupun kulinernya. Bahasa resmi yang digunakan di Hongkong adalah Mandarin dan Inggris. Penggunaan bahasa Inggrsi pada skala besar bukan hanya diterapkan di tingkat pendidikan tinggi saja namun juga dalam interaksi sehari-hari. Buat kamu yang berencana menempuh pendidikan lanjutan di Hongkong, kamu harus siap dengan kebiasaan hidup warga sana yang serba cepat. Biaya kuliah di Hongkong boleh dibilang cenderung mahal. Biaya ini sebenarnya sepadan dengan kualitas pendidikan yang diberikan. Umumnya, biaya kuliah per tahun adalah sekitar EUR – IDR 160 – 478 juta. Biaya tersebut belum termasuk pengeluaran lainnya, seperti buku, akomodasi, makanan, transportasi, dan lainnya. Oiya, banyak sekali unviersitas di Hongkong yang menyediakan beasiswa sebagai kompensasi biaya kuliah ataupun biaya hidup. Beberapa jurusan yang banyak diminati pelajar internasional di Hongkong antara lain adalah Bisnis dan manajemen Ilmu sosial Teknik dan teknologi Pengobatan dan kesehatan Daftar Universitas Ternama di Hong KongRekomendasi Universitas Hongkong untuk Pelajar InternasionalBeasiswa di HongkongBiaya Hidup di Hongkong Daftar Universitas Ternama di Hong Kong Hampir 20 universitas di Hongkong mendapat gelar institusi terbaik. Delapan di antaranya adalah universitas negeri, di mana dalam proses pengajarannya menggunakan bahasa Inggris sebagai media pembelajaran. Pada tahun 2021, QS World University Ranking memberikan peringkat pada beberapa universitas di Hongkong yang mana telah memberikan banyak kontribusi dalam mencetak lulusan yang berkualitas tinggi. Beberapa universitas tersebut adalah University of Hong Kong yang menempati peringkat ke-22 Hong Kong University of Science and Technology menempati peringkat ke-27 Chinese University of Hong Kong menempati peringkat ke-43 City Uiversity of Hong Kong menempati peringkat ke-48 Baca Juga Artikel Lain Tentang Program Studi dan Universitas Daftar Jurusan Kuliah University of Cambridge Daftar Jurusan Kuliah di Stanford University Daftar Jurusan Kuliah di Harvard University Daftar Jurusan Kuliah Tsinghua University Daftar Program Studi di University of Edinburgh Daftar Jurusan Kuliah University of Tokyo UTokyo Daftar Jurusan Kuliah Nanyang Technological University NTU Rekomendasi Universitas Hongkong untuk Pelajar Internasional Universitas berikut adalah pilihan utama yang sering menjadi tujuan dari pelajar internasional. Walau biaya pendidikannya terbilang cukup mahal, namun tersedia beasiswa untuk siswa asing yang bisa kamu coba. University of Hong Kong HKDU HKDU merupakan universitas negeri tertua yang ada di Hongkong. Universitas ini mendapatkan peringkat 22 dari 100 terbaik dunia dan menyediakan 99 program unggulan. Biaya pendaftaran HKD 450 IDR 825 ribu Biaya kuliah HKD 9 IDR 266 juta per tahun Hong Kong Polytechnic University PolyU Pada tahun 2019 PolyU selalu masuk dalam jajaran 50 universitas terbaik dunia selama 50 tahun berturut-turut. Tahun 2021, universitas ini menempati posisi ke-66 dalam QS World University Ranking. PolyU menyediakan 80 program jurusan. Biaya kuliah HKD IDR 266 juta per tahun University of Law Hong Kong Universitas ini adalah universitas yang didirikan oleh Inggris pada tahun 1867 dan sekarang telah memiliki 13 kampus yang tersebar di UK dan Hongkong. Terdapat 23 program jurusan, diantaranya hukum, bisnis dan manajemen, obat dan kesehatan. Biaya kuliah EUR IDR 233 juta per tahun City University of Hong Kong CityU Universitas ini menduduki peringkat 53 universitas terbaik dunia pada tahun 2021 dan menyediakan 49 program jurusan. Biaya kuliah HKD IDR 257 juta per tahun Chinese University of Hong Kong CUHK CUHK menempati peringkat 59 universitas terbaik dunia pada tahun 2021. Universitas ini menyediakan program jurusan untuk Diploma dan Sarjana. Biaya kuliah untuk Diploma HKD IDR 266 juta Biaya kuliah untuk untuk Sarjana HKD IDR 366 juta Baca Juga Cara Kirim Uang dengan Mudah ke Berbagai Negara Cara Kirim Uang ke United Kingdom Cara Kirim Uang ke Jerman Cara Kirim Uang ke Belanda Cara Kirim Uang ke Prancis Cara Kirim Uang ke Spanyol Cara Kirim Uang ke Amerika Serikat Cara Kirim Uang ke Singapura Cara Kirim Uang ke Cina Beasiswa di Hongkong Beasiswa untuk belajar di universitas di Hongkong dapat diadakan baik oleh universitas atau bisa juga oleh pemerintah. Jika kamu berkewarganegaraan Indonesia dan ingin melanjutkan pendidikan di Hongkong, kamu bisa mencoba melamar beasiswa pada lembaga LPDP Lembaga Pengelolaan Dana Pendidikan. Lihat Juga Video Cara Mudah Kirim Uang Ke Luar Negeri Berdasarkan survey dari beberapa pelajar internasional yang berkuliah di Hongkong, banyak yang mengatakan bahwa kebutuhan hidup di sana cenderung mahal. Beberapa hal penting yang menjadi kebutuhan primer bagi siswa asing adalah Asuransi EUR 480 IDR 8 juta yang berlaku selama 10 bulan dan wajib diperbarui Vaksin EUR 285 IDR 5 juta Materi pelajaran EUR 100 IDR juta per bulan Akomodasi EUR 700 IDR 12 juta per bulan Biaya Akomodasi Kebanyakan universitas di Hongkong menyediakan akomodasi berupa hostel. Namun siswa internasional juga dapat mencari akomodasi secara mandiri. Biaya sewa apartemen di Hongkong dirincikan sebagai berikut ini. Apartemen 1 kamar di pusat kota EUR IDR 33 juta per bulan Apartemen 1 kamar di pinggir kota EUR IDR 23 juta per bulan Biaya Makan Kisaran biaya untuk sekali makan di restoran biasa adalah EUR 7 IDR 300 ribu. Ada juga makanan cepat saji seharga EUR 5 IDR 83 ribu. Untuk menghemat pengeluaran, belanja mingguan di pasar adalah langkah yang tepat. Biaya Transportasi Trasnportasi di Hongkong sangatlah beragam, namun kebanyakan warga lebih sering menggunakan tranportasi lokal seperti bus kota. Bus EUR 2 IDR 33 ribu Taxi EUR 3 IDR 66 ribu untuk tariff normal per km. Pakaian dan Sepatu Tentunya keinginan untuk membeli pakaian pasti ada. Kebutuhan akan pakaian dan sepatu merupakan kebutuhan sekunder dan terkadang kita memerlukan pakaian baru dalam kurun waktu 1 kali dalam 3 bulan. Berikut ini rincian biaya pakaian dan sepatu di Hongkong. Celana jeans merek Levis EUR 65 IDR juta Gaun mereka Zara dan H&M EUR 30 IDR 500 ribu Sepasang sepatu sport merek Nike EUR 80 IDR juta Sepasang sepatu kulit EUR 97 IDR juta Biaya Lain-lain Tidak semua tempat tinggal menyediakan utility, sehingga siswa harus membayar biaya sewa dan utility secara terpisah. Utility yang dimaksud adalah listrik, pemanas/pendingin ruangan, air, dan sampah. Semua itu jika ditotalkan bisa mencapai jumlah EUR 200 IDR juta per bulan. Selain itu, keperluan internet memakan harga sekitar EUR 22 IDR 362 ribu per bulan. Download Aplikasi Transfez Aplikasi Transfez bisa bantuin kamu untuk transfer uang ke luar negeri dengan lebih cepat, hemat, dan efisien. Transfez Bisnis juga bisa bantuin bisnis kamu dalam melakukan transaksi ke luar negeri loh. Untuk kamu yang ingin mengirim uang ke sanak saudara yang berada di luar negeri karena sedang menjalankan pendidikan, bekerja, ataupun traveling, Transfez akan siap membantu. Aplikasi ini tersedia di Android dan juga iOs. Download sekarang! Sekarang kamu sudah tau rincian biaya kuliah dan biaya hidup di Hongkong. Jika kamu berniat untuk menempuh pendidikan disana, kejar beasiswa dan siapkan budget untuk menjalani pendidikan yang kamu impikan yaaa. Selain mengunjungi Disney Land, Ocean Park, Victoria Peak, Repulse Bay and Beach, dan lainnya, Anda jangan sampai melewatkan tempat-tempat makan terpopuler dan legendaris di Hongkong. Mulai dari restoran mewah ala bintang bintang lima hingga kuliner legendaris kaki lima, semua dapat Anda nikmati di kota yang berada di sebelah timur Makau ini. Ini dia tempat makan enak di Hongkong yang sayang jika sampai terlewatkan1. Cita Rasa Dim Sum Otentik Lin Heung Tea House2. Aneka Hidangan Karakter Gudetama Super Lucu di Dim Sum Icon Tsim Sha Tsui3. Daging Angsa dengan Resep Rahasia Yat Lok 4. Rela Mengantre Demi Beef Brisket Noodles Kau Kee5. Thai Chiu Restaurant Menawarkan Sajian Makan Malam Terenak, Ayam Hanian Di Sini Adalah Yang Terbaik6. Kenikmatan Hidangan Penutup di Kwan Kee Store7. Sing Heung Yuen, Restoran Cepat Saji Terlaris di Hongkong8. Rasa Perut Babi Panggang Terbaik di Hongkong Hanya Ada di Yau Wun Roast Meat 9. Sedapnya Menikmati Nasi Tungku Tanah Liat Four Season Clay Pot Rice10. Salah Satu Mie Wonton Terbaik di Hongkong, Kwan Kee Bamboo Noodle1. Cita Rasa Dim Sum Otentik Lin Heung Tea House Saat Anda berada di Hongkong, menikmati menu makan dim sum adalah hal yang harus dilakukan. Restoran yang telah ada sejak awal abad ke-20 ini memiliki cita rasa dim sum yang khas dan otentik. Cara penyajiannya pun menggunakan tradisi lama yaitu dengan cara memakai troli dimana bakul berisi dim sum ditumpuk-tumpuk di atas troli. Cara penyajian dim sum di restoran klasik ini sudah cukup jarang digunakan di Hongkong. Anda dapat mengunjungi Lin Heung Tea House di Gedung Tsang Chiu Ho di 160-164 Wellington Street, Malaysia Bikin Nggak Bisa Lupa Rasa Kwetiawnya!Chestnut, Kacang Kaya Rasa Dan Bagus Untuk Kesehatan2. Aneka Hidangan Karakter Gudetama Super Lucu di Dim Sum Icon Tsim Sha Tsui Tsim Sha Tsui merupakan pusat perbelanjaan dan menjadi tujuan wajib para wisatawan yang datang ke Hongkong. Selain surga belanja, Tsim Sha Tsui adalah pusat wisata kuliner yang terkenal di Hongkong. Untuk Anda yang bosan makan dim sum bentuk seperti pada umumnya, Anda harus mencoba dim sum gudetama di Dim Sum Icon yang berada di Mall The One. Menu makanan yang disajikan oleh tempat makan satu ini memang sangat lucu terdiri dari 25 sajian karakter Gudetama. Ada dim sum Gudetama, cheese custard tart Gudetama, bakpao Gudetama dan masih banyak sajian menarik lainnya. Perlu Anda ingat, jangan datang ke sini saat waktu makan siang karena restoran penuh dengan Daging Angsa dengan Resep Rahasia Yat Lok Telah berdiri sejak tahun 1957, restoran yang telah mendapat bintang Michelin ini memiliki menu daging angsa panggang terbaik. Selain angsa panggang, ada beragam sajian dari daging angsa yang juga terkenal kelezatannya. Cara memasak daging di Yat Lok telah menggunakan resep rahasia turun temurun. Untuk daging ayam dimasak dengan menggunakan saus kedelai serta anggur mawar. Jika Anda datang ke Hongkong, Yat Lok adalah salah satu tempat makan wajib yang harus dikunjungi. Namun, Anda jangan heran jika banyak pengunjung yang rela membagi meja dengan pengunjung lain karena tempat yang lumayan terbatas. Yat Lok terletak di 34-38 Stanley Street, Central, Rela Mengantre Demi Beef Brisket Noodles Kau Kee Anda jangan heran jika harus mengantre panjang jika ingin mencicipi menu utama beef brisket noodle Kau Kee yang terletak di Gough Street ini. Brisket Noodle adalah mie yang disajikan dengan potongan daging diiris tipis. Menu Beef Brisket Kau Kee konon yang paling enak se-Hongkong. Uniknya, Kau Kee Restaurant tidak menerima reservasi sehingga semua tamu yang ingin mencicipi menu makanan di sini harus rela mengantre. Kau Kee Restaurant telah berdiri selama lebih dari 90 tahun di Gough Street. Tidak hanya rela mengantre, para pelanggan juga berbagi meja dengan pelanggan lainnya. Menu khas dari salah satu tempat makan enak di Hongkong ini adalah egg noodles mie kuning, rice noodles mie putih yang pipih dengan kuah bening atau kari. Selain itu, di sini juga tersedia i-fu mie. Untuk Anda yang ingin merasakan bagaimana lembut daging brisket dan lezatnya mie Kau Kee Restaurant, datang langsung ke G/F, 21 Gough Street, Central. Restoran satu ini buka setiap hari kecuali hari Minggu dan hari Thai Chiu Restaurant Menawarkan Sajian Makan Malam Terenak, Ayam Hanian Di Sini Adalah Yang Thai Chiu adalah salah satu restoran makanan Thailand terbaik di Hongkong dengan range harga yang lumayan terjangkau. Restoran ini memiliki chef yang didatangkan langsung dari Thailand sehingga rasa makanan Thailand di sini benar-benar orisinil. Di antara menu makanan yang lain, ayam Hainan Thai Chiu adalah yang paling populer. Tidak heran jika restoran kecil ini telah mengantongi bintang Michelin karena rasa makanannya yang benar-benar Kenikmatan Hidangan Penutup di Kwan Kee Store Jika Anda ingin menikmati sajian hidangan penutup yang lezat, langsung saja datang ke Kwan Kee Store di hop No 10, G/F Pei Ho Arcade, 115-117 Fuk Wa Street, Sham Shui Po. Ada Chinese Rice Pudding, Black Sesame Rolls, dan White Sugar Cake yang sangat Sing Heung Yuen, Restoran Cepat Saji Terlaris di Anda harus rela mengantre untuk menikmati semangkuk makanan di Sing Heung Yuen. Ada menu makaroni, roti mentega, mi instan, dan lainnya. Menu yang paling direkomendasikan saat Anda mengunjungi tempat ini adalah Tomato and Egg with Macaroni, Tomato and Beef with Instant Noodles, dan Lemon Honey Crispy. Lokasi Sing Heung Yeung berada di Shop Mee Lun Street, Rasa Perut Babi Panggang Terbaik di Hongkong Hanya Ada di Yau Wun Roast Meat Untuk wisatawan yang suka dengan menu makanan babi, wajib sekali merasakan perut babi panggang terbaik di Yau Wun Roast Meat. Lokasi restoran ini tepatnya berada di 985 King’s Rd, Hong Kong. Selain menu makanan dari babi, ada juga sajian daging ayam rebus yang juga tak kalah Sedapnya Menikmati Nasi Tungku Tanah Liat Four Season Clay Pot Rice Restoran satu ini berada di 46-58 Arthur Street, Yau Ma Tei, Hong Kong. Hampir sama dengan menu sajian Lo Mai Gai, yang membedakan adalah cara masaknya di dalam tungku dan cara penyajiannya juga dengan tungku. Isian dalam nasi Nasi Tungku Tanah Liat ini adalah nasi, daging babi, daging ayam, dan jamur atau sosis China. Bagian paling istimewa saat makan nasi tungku adalah menikmati bagian keraknya. Selain itu, tersedia berbagai jenis saus yang akan menambah nikmat rasa nasi tungku Salah Satu Mie Wonton Terbaik di Hongkong, Kwan Kee Bamboo Noodle Tak lengkap rasanya jika ke Hongkong tidak mencicipi kelezatan mie wonton. Restoran yang berada di 1 Wing Lung St, Cheung Sha Wan, Hong Kong ini telah mengantongi bintang Michelin untuk sajian mie wontonnya. Mie yang dimasak secara tradisional dengan tangan dan digulung menggunakan bambu untuk menghadirkan cita rasa otentik dan tekstur mie yang sempurna sudah semakin langka. Namun, restoran ini tetap mempertahankan cara pembuatan mie pangsit secara tradisional tersebut. Semua elemen yang ada dalam mangkuk benar-benar lezat. Tidak hanya tekstur mie yang sempurna, supnya halus, dan udang wontonnya sangat enak. Udang itu sendiri memiliki tekstur yang sempurna, dan rasanya luar biasa. Bahkan, bungkus pangsitnya juga sangat bagus teksturnya karena biasanya wonton dalam sajian khusus seperti ini memiliki bungkus yang agak lembek, tetapi di sini tidak. Wah, semua menu makanan di atas bikin ngiler, bukan? Jika Anda tidak punya cukup waktu, pilih saja beberapa rekomendasi tempat makan enak di Hongkong yang terdekat dengan tujuan Anda saat berada di Hongkong. Fuel up with our guide to the best dishes and snacks in Hong Kong for $50 or lessWe all know that Hong Kong is a famously expensive city, and last year it was revealed by the Julius Baer Lifestyle Index that our hometown is the most expensive in Asia when it comes to fine dining. But forget the luxury side of things, you can still eat cheap in Hong Kong – and eat well, too. Don’t believe us? Here are 50 of the best cheap in Hong Kong costing less than $ Satisfied your hunger? How about some cheap things to do in Hong Kong? Or what about free activities?The best cheap eats in Central & WesternSpam and egg rice with drink at 孖沙茶餐廳 Ma Sa RestaurantThis authentic cha chaan teng in Sheung Wan has a knack for transforming simple dishes into something truly delicious. Plus, it hands out generous portions for extremely low prices. The spam and egg rice is our favourite. The pork arrives with three perfectly runny eggs on a bed of fluffy steamed rice. The yolk and soy sauce soak beautifully into the rice and create a taste sensation with the pancake at 艾• 蜜思 I Miss YouTucked away in an old building in Sai Wan Ho, I Miss U is a hidden paradise for those on a budget. Try the wildly popular savoury Taiwanese pancakes which come in a variety of flavours like purple potato or original. Similar to naan bread, the delicious dough is crispy on the outside and chewy on the inside. The best thing about them? You can customise your own filling with ingredients like cheese, sausages and chia pudding at SupafoodLooking for an energy boost that’s also good for your body? This breakfast-friendly pudding contains healthy ingredients like chia seeds, granola and mixed fruits. They’re blended with coconut and almond milk for a sweet, creamy kick. What better way to kickstart the day than the vegan way?Samosa at Tulsi & WineThis joint on the slopes of Sai Ying Pun is quickly becoming an Indian cuisine destination favourite. Apart from serving a number of satisfying and flavourful curries and tandooris, the samosas are large in size and packed with veggie goodness. One of the best ways to kick-off a curry night is to indulge in one of these meaty cream at Emack & Bolio’sEmack & Bolio’s is always creative with its wide selection of cones and ice cream combinations. Go for the sweet selection of ice cream flavours like Cookie Monster and Trippin On’ Espresso and, for a little extra, add some flair to your order with cones crowned with Rice Krispies or Froot Loops covered in melted marshmallow. Cheap, chilled and fries at Pho BarWhile most people only go for the signature delectable pho in this contemporary Vietnamese restaurant, no customer should miss the appetising house special fries. Dip the fresh, hot and richly-seasoned chips into the mentaiko mayonnaise for a cheap and joyful savoury experience. This is golden-fried goodness, the Pho Bar chocolat grand cru at L’Eclair De GénieBringing a contemporary twist to traditional French pastries, L’Eclair de Génie tells customers to feast their eyes and delight their tastebuds’. The raspberry éclair is a best-seller here but we adore the N°117 chocolat grand cru creation, which uses delicate Guanaja 80 percent chocolate cream as well as dark chocolate glazing. For all you chocaholics out there, head down to your nearest L’Eclair de Génie store and treat yourself. Now! 100g assorted candies at Mr Simms Olde Sweet ShoppeThis Victorian-style shop, reminiscent of a scene from Harry Potter, brings you the best in traditional British confectionery. Here, a 100g bag of sweeties costs you about 20 quid. Sorry, we mean dollars. And the shoppe has a vast selection of retro treats to choose from, including cola bottles, wine-gums, gobstoppers and Wham Bars, as well as plenty of chocolates, toffees and fudge. Are you feeling that sugar rush yet?Plain congee at Law Fu KeeSometimes eating cheap means eating light and eating clean, even for suits working hard in Central. Law Fu Kee is the go-to place for Hongkongers’ staple comfort food – congee. There’s a variety to choose from but nothing beats the hallowed plain bowl. Made with a fragrant fish broth, it’s delicious, clean, soothing, healthy and all for a paltry 16 bucks? Hell yeah! King prawn wonton noodles at Tsim Chai KeeWhat’s a cheap eats list if we don’t mention a good ol’ bowl of wonton noodles? This quintessential Hong Kong meal is one we can’t do without. The use of king prawns at Tsim Chai Kee gives the wontons in this dish an extra springy texture, so there’s more bounce for your best cheap eats in Wan Chai & Causeway BayRoasted pumpkin, pine nuts and honey bruschetta at Assaggio Trattoria Italiana This homemade bruschetta from Italian restaurant Assaggio in Tsim Sha Tsui is ideal for a light bite or a bar snack. The sweet flavours of the pumpkin and honey combine magnificently with the rich toasted pine nuts. Start with this cheap eat on the menu before moving on to a pricier main event at this renowned at 隨您鍾意 Okonomi Japanese FoodIn Hong Kong, Japanese food can often cost a bomb without leaving you satisfied. Not so at Okonomi, though. This restaurant, with a few branches across town, offers ace Japanese dishes for diners who are on a budget. Tuck into a rice bowl topped with salmon sashimi, cucumbers, eggs and crab roe. Come hungry for this quality raw fish and rice pineapple burger at Burger HomeThis homegrown burger joint serves up fresh handmade patties each day. Add fresh tomatoes, a slice of pineapple, some lettuce and bits of crispy bacon and you’re in for a big, juicy delight of a meal here. This bacon pineapple burger ain’t complicated but it’s hard to nail perfectly and, thankfully, the guys at Burger Home do just feta and pumpkin superbowl at Pret A MangerWe say superbowl, you think of American football. But this superbowl is served up by Pret and packed with enough energy to fuel a gridiron player. The beets and feta variety is our fave. The base of quinoa and rice mix comes layered with a combination of spinach, roasted beetroot slices and sweet roasted pumpkin. If you’re looking for a pick-me-up meal without trashing your wallet, touchdown in Pret this cheese tart at BakeBake’s baked cheese tart comes all the way from Hokkaido, Japan, to tantalise our tastebuds. The crusty dark brown dough is filled with a creamy cheese mousse that is soft and silky in texture. And the egg, wheat and milk flavours are complimented by a tinge of saltiness. milk pudding at Milk TopHokkaido milk is famous for its rich, creamy, almost vanilla-ish taste. Symbolised by its percent fat content, any dairy product made with this stuff is good for you. Taste the original and unadulterated milky flavour at Milk Top or get it in a plethora of varieties such as matcha, strawberry and cookies and milk dessert at Yee Shun Dairy CompanyThe double-boiled milk pudding at this local favourite cha chaan teng has become iconic over the years. The smooth creamy milk arrives at an almost lip-searing temperature. It’s an authentic experience. Not to mention, tasty noodles at Wing Kee NoodleCart noodles aren't a fussy affair, but they're a tasty one. The noodles are drenched in broth with tons of goodies thrown in. At Wing Kee, there are three variations including chicken wings, pig skin and pig’s lychee cupcake at Twelve CupcakesBaking fresh handmade cupcakes from scratch daily, Twelve Cupcakes provides an array of choices tailor-made to suit all tastes. The cookies and cream is a delight but we love the rose lychee cupcake. The floral and fruity flavours complement each other perfectly and is always a popular crisps and ice cream at Okashi Galleria x Calbee PlusJust one of Lee Tung Avenue’s Japanese imports, this place should need no introduction. There’s just something so wrong, it's right when it comes to combining fresh crisps and soft serve, smothered with chocolate sauce. Calbee has created a typhoon shelter spicy wavy’ flavour just for Hong Kong. Flavoured with just the right amount of kick, this is one guilty pleasure not to best cheap eats in KowloonPan fried beef buns at Islam FoodPeople come from all corners of Hong Kong for a helping of these Islamic beef burgers’. The ground-up beef is finely seasoned and oozing with delicious meat juices. Cheap as chips $38 for two and tasty as hell if you are willing to wait in kidney skewers at Fei Jie Street food is a staple in Hong Kong cuisine but few compare to this popular local vendor. While Fie Jie offers expected options like cuttlefish balls and soy-braised snacks, the menu is famed for its more unusual yet insanely delicious skewers. Namely turkey kidney and pig offal. It may not sound appetising but throw on some sweet sauce and a dash of mustard and you’ll know why there’re long queues every day. Prices vary, but usually, you can get three skewers for less than $ sandwich at Australia Dairy CompanyWhat’s so special about an egg sandwich? Ah, this one comes from the Australia Dairy Company cha chaan teng in Jordan and contains the best scrambled eggs in the city. Always just the right balance of runny and creamy textures, and chock full of rich yolky notes, you can get this in a set meal for different prices throughout the musubi at Hana-musubiThis salmon musubi is the best quick, cheap lunch or dinner on the go. Grab it if you’re rushing around in Lai Chi Kok or near any of Hana-musubi’s branches in the city. The cheap and cheerful rice ball that’s stuffed with a generous sliver of salmon can certainly tide you over until hand roll at 勁回味 Tasty ReminiscenceA typical uni hand roll can cost up to $100 in high-end restaurants. But not at this popular Kowloon spot. Indulge in a delectable, melt-in-your-mouth version of the Japanese classic for less than half the price here. And despite being cheap in price, this doesn't skimp on quality. The sea urchin boasts a smooth custard-like texture that’s tucked in rice and wrapped in top-tier crunchy seaweed. Uni-d to try best cheap eats in New TerritoriesDumplings at 婆婆家餃子館 Grandma’s DumplingsSome say that good things come in small packages. This is definitely true for Grandma’s Dumplings and, no, we don’t mean any innuendo there. This fab restaurant in Tai Wai, in the New Territories, boasts small-but-hearty beauties. The dumpling wrappings are thin and tender, and the fillings are well balanced with meat and vegetables. Get them fried or boiled and served with a delicious waffle at Haru & PThe lolly waffle at Haru & P in Kwai Fong is big in size and big in heart with a glorious range of flavours. A range of different toppings and icings make the lollies shine, plus there are some fab seasonal toppings on offer too. Haru & P’s maple-syrup waffle is a supreme winner, as is the chocolate and egg claypot rice at Chan Hon KeeTai Po is a top place to go for excellent cheap eats. And you know it’s a good sign when the crowds line up outside a restaurant on a daily basis just for one type of dish. At Chan Hon Kee, they queue in their droves for the claypot rice. There’s a big selection to choose from but the sirloin beef and egg variety is this eatery’s star. Enjoy the juicy meat alongside just the right amount of egg. Open from 6pm daily, dine and devour this sizzling neighbourhood dog at Burger DeliWe know, we know. This place is best known for its burgers but the scrumptious hotdogs shouldn’t be overlooked. You can’t go wrong with this no-frills chilli dog. A plump sausage snuggled inside a warm, squishy bun that’s smothered in mouthwatering chilli con carne is a veritable protein on protein meal. It’s a messy ordeal to eat but the pairing of sauce, sausage and bun should keep you coming back for more. Simple, cheap and delicious as roe noodles with wontons at Ping Kee NoodlesThin noodles served with generous amounts of shrimp roe, beef balls and wontons in a full bowl of soup. Squeeze your way into the perpetually busy Tai Po Market to get a taste of this eatery’s signature dish that exemplifies comfort food. The smell of dried shrimp powder stimulates the appetite. And, when you dig in, the umami flavours satisfy your bao at Couple And The BaoSolid takeaway sandwiches are the order of the day at Couple and the Bao, although the name uses some artistic license as the bread used is toasted ciabatta. With fillings of slow-cooked pork belly, fried pork chops and boneless chicken wings, amongst others, these are some meaty baguettes, and at around $50 a piece they’re a decent choice for a cream brownie at FooodyThis chillaxed spot is perhaps the best kept secret in the industrial area of Fo Tan. Spacious, with vintage furniture and homeware scattered around the eatery, it feels like some sort of private members-only club. Claim a sofa, buy yourself a cuppa and soak up the live music during the weekend. Oh, and don’t forget to try the ice cream brownie for the perfect sugar rush! Nothing beats ice cream on a brownie, particularly at this and Honey Stars egg waffle at More EggettesEgg waffles are a Hong Kong classic and More Eggettes is where the classic becomes the iconic, providing a delicious twist on egg waffles. The eatery combines chocolate and Honey Stars into the mix. You read that right. The kid’s favourite cereal is added on the surface of each bubble’, giving the soft and gooey waffle a satisfying crunch. Perfect for those with a sweet sauce chicken rice at 百寶雞 Eight Treasure ChickenMany restaurants in Hong Kong serve up an unfair chicken-to-rice ratio. Basically, by the time you’re done munching down the meat, you’re left with a huge portion of leftover rice. But at Tai Wai’s Eight Treasure Chicken, you get extremely generous portions of soy sauce-marinated and braised pieces of chook with a perfectly proportional amount of rice. A cheap eat treasure. Eight of them, in BrothersWhen it comes to hotdogs, Yuen Long doesn’t immediately comes to mind, but thanks to Hotdog Brothers, they are changing up the food scene with their signature meaty hotdogs. Options worth trying are the barbecue pulled pork $48 and the Mega Cheese $46 – melted from four different cheese. Make it a full meal and order up some mozzarella sticks and onion now?The best cocktails in Hong KongBoozing might not be cheap in Hong Kong, but after all those cheap eats, you'll have some change for cocktails. Check out our ultimate guide to Hong Kong's best email you’ll actually loveGet into a relationship with our newsletter. Discover the best of the city, entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.🙌 Awesome, you're subscribed!Thanks for subscribing! Look out for your first newsletter in your inbox soon! Photograph up with our guide to the best dishes and snacks in Hong Kong for $50 or less Good food doesn't need to be expensive, especially in Hong Kong. But where do you start? Well, the Time Out Hong Kong food team has done most of the work for you and trawled the islands to sniff out 46 of the best bites we could find under 50 bucks. So why not give your wallet a rest and try out the best street food, bakes, cha chaan teng bites, and more, all of which makes Hong Kong such a wonderful place to eat. Jump to a section Dumplings 'n' buns Skew it! Rice and noods Bring on the carbs For the sweet tooth Local eats Restaurant food RECOMMENDED Sink your teeth into a spread at some of Hong Kong’s best restaurants. Dumplings 'n' bunsPan-fried buns at Mak Kee – $10 for threeDespite its low-key location and small entrance, crowds appear for this popular neighbourhood shop in North Point. They offer several Shanghai-style buns including pan-fried buns, potstickers and scallion pancakes, all freshly made. The pan-fried buns are fried in a large flat-bottomed iron wok and made in small quantities, so they are always hot and fresh but often sell out quickly. The bun itself is remarkably soft with a crispy exterior, and although there is not much soup inside, the meat is tender and flavourful, and we think it's an excellent value for money at $10 for three. There are even folding plastic chairs outside the store, so you can enjoy them right by the side of the pork and chive dumplings at Yuen Fong Dumplings – $18 for threeTheir first foray as a brand selling wholesale frozen packages of dumplings in supermarkets won plenty of praise. Today, this popular eatery offers a variety of congee, noodles and rice, and there is often an endless stream of people. Their dumplings are all made in the shop, with fresh ingredients and generous portions. Must-tries include the pan-fried pork and chive dumplings, which are made to order with crispy skin and full of fresh fillings bursting with juice. You can get three dumplings for $18, which is definitely worth trying! Soup dumplings at Dumpling House – $36 plusThis dumpling joint draws crowds where you’d least expect them a shopping mall in Tsuen Wan. The lauded dumplings here are much larger than normal. Served in soup or fried, they can be a meal on their own. They come with a range of traditional fillings chive and bak choi as well as wild cards like cheese, lamb and onion, and spicy pork. In addition to the quality of the dumplings, their soup base is pretty great too. The ingredients include fish maw, yam, and pork bones, but no MSG, just real ingredients. Soup dumplings can be served with noodles or rice noodles additional $8.Beef buns at Islam Food – $20Islam Food has been serving up excellent halal eats for over half a century, including its famous pan-fried beef buns. This signature treat is basically a beef burger tucked into what looks like a Shanghainese pan-fried bun. Crispy on the outside, juicy on the inside and seasoned to perfection, these beefy little hockey pucks draw crowds across Hong Kong. Once you try them, you'll understand Ho Wan Sham Shui PoThis Michelin-starred dim sum chain does many things well, but its baked char siu bao is utter perfection. Crispy on the bottom with sweet, cakey, spongelike domes on top, they're a bit like a cross between pineapple buns and bao – delicious little Frankenstein's monsters with a killer barbecue pork filling. One order is never enough. ↑ Back to top Skew it!Fish siu mai at Lui Jai Kee – $30 for eight piecesThis shop makes a variety of sweet and savoury goods, including its acclaimed fish meat siu mai. Made by hand each morning, these siu mai eschew the floury mixture you often find around Hong Kong for the real deal they’re made with three kinds of fish bought fresh from the Aberdeen Market. Don’t forget to add chilli and skewers at Kam Thai – $13 plusThere’s no shortage of mouth-watering Thai dishes in Kowloon City. When it comes to Thai-style skewers, it’s tough to beat Kam Thai. Of all the options, the grilled pork really stands out. Crispy on the outside and chewy on the inside, the meat bursts with flavour as you bite into it. Drizzle it with the house-made satay or hot-and-sour skewers at Fei Jie – $8 plusSee the queue curling around the corner of Ferry Street? That’s for the skewers sold at Fei Jie an affectionate name for a larger woman in local lingo – specifically, the brined skewers turkey kidney and cuttlefish. Locals love them, foreigners not so much, largely because of their curiously chewy texture. Add dollops of mustard and sweet sauce, however, and you’ll see what all the fuss is rice pudding at Kwan Kee Store – $9This family-run shop has been serving the traditional steamed rice pudding treats known as put chai ko for over 30 years, and they still do it the old-school way. From 2am onward every morning, one member of the family grinds rice into flour; combines that flour with sugar, water and red beans; and steams the mixture in cups. Try the brown sugar version, and celebrate this dying tradition while it at Indonesian Sate House – $13A rare non-Cantonese outlet in Shau Kei Wan, Indonesian Sate House serves some of the best cheap skewers in Hong Kong pork, chicken, beef, mutton and squid, this place has it all. The tiny shop has a fantastic sauce recipe redolent of peanuts and absolutely potent in terms of spice level – a must for any Indonesian restaurant worth its salt. Expect queues. But expect the wait to be worth fish balls at Sun Luen Fung – $8 for sixFish balls might be the most ubiquitous street snack in Hong Kong, and this takeaway stall in Sham Shui Po really delivers the goods when it comes to this street eat. Though the ratio of fish to flour is debatable, the texture is springy and light – a perfect foil for the viscous curry sauce they’re slathered in. Pick up a skewer of curried squid while you’re at it. ↑ Back to top Rice and noodsHainanese chicken rice at Hainan Chicken Specialist – $38Out in Sai Wan Ho, this small shop serves some of the cheapest chicken rice this side of Bangkok. Though it may be pocket-friendly, the poultry doesn’t lack flavour or quality, which is pretty remarkable all things considered. If you want the classic, it will set you back just $38. Satay Beef Noodles at Lim Kee Bing Sutt – $22 plusIf you want to feel the lively pulse of old Hong Kong, you need to head to Lim Kee Bing Sutt which has more than 40 years of history. It's always buzzing with customers and a group of regulars from the neighbourhood sipping milk tea and chatting. Plus, the satay beef noodles are unforgettably good. The beef is soft and smooth, the homemade satay sauce is thick and slightly spicy, and the taste is on point with instant noodles that are cooked just right. You can also try some of the classic bing sutt drinks such as raw egg in hot water or cocoa. Wonton noodles at Mak Man Kee Noodle Shop – $36This no-frills noodle joint has been lauded by no less than the Michelin Guide. And deservedly so. The noodles are made fresh every day with duck eggs, giving them a light, springy texture, and the wonton wrappers are so wafer-thin you can see the shrimp almost bursting through them. The soup is boiled for five hours, too, imparting some extra flavour via the noodles at 666 Boat Noodle – $30 Step into this 70s vibe eatery for a taste of their boat noodles. There are seven variations to tuck into, all as authentic as any stalls from Thailand. The soup base of the boat noodles here is brewed using fresh pork bone to give it its rich flavour and it’s not overly salty. They’re not skint with ingredients either where their signature pork boat noodles come with pig liver, pork belly and tons of other herbs. The curry brisket noodles and Hainanese chicken rice ain’t shabby either. Photograph Courtesy 豆漿大王新蒲崗店Shanghai-style steamed sticky rice at King of Soyabeans – $16Loyal patrons of the King of Soyabeans hail its Shanghai-style steamed sticky rice as one of the best in town. It might look ordinary, but the hand-rolled sticky rice has the perfect bite, and the deep-fried dough has amazing crunch, too. Throw in some pork floss and preserved turnips, and you have a royally delicious combo here. Bonus it’s all made to meat and egg rice at Ma Sa – $39This old-school cha chaan teng in Sheung Wan takes luncheon meat on rice to the next level, loading it up with three eggs rather than the standard two. Creamy egg yolk spreads over the steaming-hot rice with the poke of a fork, and the flavour is enhanced by soy sauce. Not a fan of spam? Cha siu is actually the norm, but ham is another equally popular liver noodles at Wai Kee Noodle Cafe – $32A popular neighbourhood cafe, Wai Kee is famous for its pork liver noodles. The pork liver tastes fresh, and the soup is sweet with plenty of ginger. If pork liver is not for you, there is also fresh beef, ham, fried eggs or sausages to go with the noodles. Or if you have a sweet tooth, try their kaya sheets at Sichuan Gourmet – $25The homemade glass sheets here are smoother than silk. But the real star is the spicy sauce, made with the holy trinity of chilli oil, garlic and vinegar – it’s equal parts spicy and numbing. Cucumber strips, coriander, dried tofu and peanuts provide cooling elements and textural contrast, taking this snack to another campur at Pandan Leaf Indonesian Food – $45Nasi campur is a beautiful thing – just white rice served with the curries of the day and maybe a skewer or two, all of which change depending on location and culinary influence. Pandan Leaf whips up a pretty mean and filling version of this omnipresent Indo dish, with sambal eggs, beef rendang and stewed veggies set around a mound of rice, which is garnished with fried pork on rice at Yuan is Here – $42Taiwanese street food specialist Yuan is Here delivers the best of the best from old Formosa. Go for the lu rou fan, or fatty minced pork on rice. The pork has just the right amount of grease to satisfy your cravings without overwhelming your palate. And for just $42, you can afford to try some of the other cheap eats on the menu including the salted chicken and fried oysters for a little over $30. ↑ Back to top Bring on the carbsButtered pineapple bun at Wing Wah Cafe Restaurant – $14Located on Pei Ho Street near the market, Wing Wah Cafe Restaurant makes their bread fresh, and when it comes out of the oven, the whole shop is filled with an incredible aroma. The pineapple buns here are slightly larger than those found in ordinary bakeries, and they're baked until the top is crispy, but the rest of the bun is still soft and filled with a thick slice of creamy butter. The Chiuchow noodles here are great too, and it's a favourite among people in the and beef sandwich at Sun Heung Yuen – $21Founded in 1968, Sun Heung Yuen Kin Kee is famous for its egg and beef sandwich which attracts hordes of people to come. The beef is marinated and then fried with eggs, so the sandwich is full of fillings. You can add $1 for toast the bread. The eatery is open 24 hours, and there is usually quite a few people eating late at at Gontran Cherrier – $24Opening in K11 Musea in 2019, this venture from one of France’s favourite pastry chefs presents its classic croissant among other thoughtful variations, including the almond croissant, Raspberry Cloud Croissant, Lime Meringue Cloud Croissant, and green tea croissant. Elegantly crafted and almost too pretty to bite, the creations here pack a delicate crisp that gives way to an alluringly airy kaya toast at Semua Semua – $28If you're looking for authentic Malaysian dishes at incredibly low prices, look no further. Semua Semua is a narrow little eatery tucked between two Chinese restaurants that serve up everything from chicken curry, silver needle noodles, otak otak, and kaya toast. The homemade pandan coconut kaya is fragrant and smooth and comes sandwiched between crunchy golden toast. Paired with a cup of teh tarik and you've got yourself a perfect tea time mi thit at Tim Kee French Sandwiches – $40This long-standing shop has been serving classic banh mi since at least the early ’90s. That means pork belly, pâté and pickled veggies on proper French baguettes, all prepared in the very definition of a no-frills environment. It may be a tiny shop, but it still turns out well over 100 sandwiches each day. For only 39 bucks, it’s hard to beat the price, satay stuffed French toast at Lok Yuen – $32Beef satay French toast doesn’t sound like an appetising combo, but this unconventional pairing is on point. Stuffed with fresh beef that’s been marinated in homemade satay sauce, the French toast here is fried to a beautiful golden brown and topped with butter and condensed milk. Sweet, savoury and spicy elements come together much better than you’re imagining. Try it and you might even find yourself ordering sandwich at Gala Café – $27A trusted name since opening in 1978, Gala Café is no stranger to queues and crowded tables. This famous spot is well-known for its liberal portions – specifically when it comes to its egg sandwich. There’s more fried egg than bread at play here. While that might seem to throw things out of proportion, in actuality this eggy mess is comfort food in its purest chop sandwich at Danish Bakery – $19Lines wind out the door of the Danish Bakery, one of the quaintest mom-and-pop shops in Hong Kong. This place has been serving pork chop sandwiches for longer than most of our readers have existed, and there’s a reason for that they’re incredibly delicious. Deep-fried and slathered in mayo and tomato ketchup, the sandwiches are best washed down with dong lai cha iced milk tea.Hotdogs at Line Up Hotdog – $28 plusLine Up Hotdog offers a variety of hot dogs, snacks and drinks that are designed to give a sense of carnival food to Hongkongers. The menu is divided into two categories, 'classic hotdog' and 'playful hotdog', with a variety of components to choose from, as well as homemade sauces, Line Up Hotdog injects new elements into traditional hot dogs. The hotdog bun, which has a bit more bite than the usual hotdog bun, is made by a local bakery. After baking, the bun is crispy on the outside and soft on the inside. You can also add a series of toppings at the bar with chopped onions, black olives, hot dog sauce, pickles, pickled carrots, and green onion, to create the perfect hotdog for the paratha at Kashmir Curry House – $18The smells emanating from this Indian-Pakistani eatery will have you salivating before you even know what direction they’re coming from, and that’s a good sign that you’re in for something special. For a fast and filling meal, pick up a hearty and fragrant curried mutton paratha from the to-go counter. Bring napkins, but expect to walk away with orange-tinted fingers anyway. ↑ Back to top For the sweet toothSiu beng at Ming Wah Bakery – $10 for twoThis old-school shop specialises in the cheap and delicious baked goods endemic to Hong Kong pineapple buns, wife cakes’ lo por beng, and siu beng, stuffed mochi-like pancakes topped with a sprinkle of sesame seeds that are becoming harder and harder to find these days. Beat the queues here to pick up siu beng stuffed with peanut butter, custard, red bean and more. Tofu fa at Ah Yuk Tofu Pudding – $4The tofu fa, or tofu pudding, at this treasured shop speaks for itself. There are two kinds available one made from regular soybeans and the other from black soybeans. Both are stone-grounded to make soymilk, which is blended with gypsum powder and left to solidify, producing a smooth, silky texture. Try it warm, and top it with red sugar to give it that caramelised look and some added sweetness. Mulberry and egg sweet tea at Yuen Kee Dessert – $35Yuen Kee is one of the oldest dessert shops in Hong Kong and their dessert items are all worth trying. One particular highlight is the mulberry and lotus seed egg tea. The eggs are cooked with mulberries and soaked until the egg white has completely darkened and the egg yolk is nourishing and healthy. Ginger steamed milk pudding at Wah Yuen Dessert – $26This San Po Kong shop has more than 20 traditional Chinese sweet desserts, including Hong Kong-style sago, pudding, jelly, and cotton ice. We highly recommend the steamed milk pudding infused with fresh ginger juice. The outcome is a smooth pudding packed with the flavours and aroma of ginger. Traditional sweet soup at Kai Kai – $22You may remember this 40-year-old shop as the Hong Kong torchbearer for the Michelin curse’. After it was recognised by the guide, its rent was hiked and the shop moved to a new location around the corner. Politics aside, this dessert shop really packs them in. All eaters looking for a taste of classic Chiuchow desserts can turn to sweet soups like red bean soup with lotus seeds and black sesame soup. ↑ Back to top Local eatsChicken wings at Chicken Wings Mountain – $38 for four piecesYour deep-fried bird comes in a range of unusual flavours here – rose, wasabi and lime, and salted lemonade being just a few of the different sauces in which this restaurant dresses its chicken wings. Sure, some of them might sound weird, but they work well as a contrast to the crispy wings. Our pick? That classic Hong Kong flavour combo black truffle and garlic. Egg tart at Queen Sophie – $10Touting itself as a Hong Kong legend, this bakery serves over 30 types of fresh-out-the-oven pastries throughout the day. While offering a wide range of western options, such as croissants, biscuits, and cakes, the highlight remains their egg tart. The crust is buttery but light, and the filling is not too sweet. Be sure to check out their other flavour variations on this local icon. Eggettes at More Eggettes – $23 plusAlthough mostly known for its star-patterned eggettes, this shop offers so much more than gimmicky treats. There are tons of flavours to choose from, including some unconventional options like candied pineapple and corn with pork floss. To make the most waves on social media, order the taro starry’, a sweet purple and gold eggette with awesome texture. Photograph tocoffeeFried stuffed tofu at Shun Hing Tofu Factory – $12 for four piecesThe prized treasure at this delightfully unchanged Cheung Sha Wan institution is the decades-old stone mill. This anachronistic piece of equipment is used to produce everything from tofu to tofu skin to soymilk. Want to try a finished product? Get the fried stuffed tofu, which comes topped with a thin slice of fish meat, and pair it with a glass of cold soymilk for a perfect snack. Spam musubi at Pololi – $20 Spam is a Pacific Island staple, and one of the most classic dishes featuring it is without a question the humble Spam musubi. Take a slice of what is clearly the most natural meat product on Earth, put it on top of sushi rice seasoned with some soy sauce, wrap it all in toasted seaweed and you’ve got yourself a oneway ticket to Flavour Town. ↑ Back to top Restaurant foodHand-cut French fries at Hand3ag – $35 plusIn addition to the beloved sandwiches at Hand3ag, the restaurant’s hand-cut fries are also popular. The chef selects Agria potatoes with a fluffy texture and uses a unique French fry technique to get it just right. The rigorous process requires three days and three nights to make. The result of which is crispy with fluffy potato inside. You can enjoy it with their homemade tomato sauce, truffle mayonnaise, or black garlic sauce. Fish ball noodles at Fisholic – $43 plusFisholic offers a variety of fish dishes on their menu that add a modern twist to traditional Hong Kong items such as fish balls, cart noodles, and street snacks. There are also some western fusion dishes that blend the best of both worlds. All types of fish noodles start from $43. Bagel with schmear at R&R Bagels – $35 plusIt’s hard to find a good bagel in Hong Kong – they tend to be flat and doughy – but R&R does them about as well as anyone. You’ll save more if you buy your bagels in bulk, but if you’re looking for a quick bite to eat, you can grab a bagel with schmear. Our favourite is the poppy seed with lox-speckled cream cheese. Spicy corn off the cob at Beef & Liberty – $42In addition to the series of signature hamburgers at Beef & Liberty, the side dishes on the menu are also worth a look. We recommend the spicy corn off the cob, which has sweet buttered corn mixed with a hit of jalapeno peppers and crispy dahl. Squid croquettes with 'All-i-Oli' at Pica Pica – $15Hip tapas joint Pica Pica offers a lot of tasty dishes that won’t punish your wallet if you’re not out for a feast which makes sense, what with it being a tapas restaurant and everything. Try the squid croquettes. Packed with chopped squid, black as coal and creamy on the inside from the addition of squid ink and topped with tangy aioli, the croquettes come in at only $15 each. ↑ Back to top An email you’ll actually loveGet into a relationship with our newsletter. Discover the best of the city, entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.🙌 Awesome, you're subscribed!Thanks for subscribing! Look out for your first newsletter in your inbox soon! Hong Kong adalah kota dengan pemandangan yang indah, gabungan antara pemandangan alam maupun pemandangan kota yang modern. Jika Anda cukup beruntung, Anda bisa saja tinggal di lokasi dengan latar belakang pegunungan dan lautan saat kuliah di Hong Kong. Jika tidak, Anda tidak perlu kecewa. Transportasi di Hong Kong sangatlah praktis dan mempunyai jangkauan yang luas. Anda bisa mengunjungi seluruh pelosok kota Hong Kong dengan gampang. Akomodasi Biaya akomodasi di Hong Kong tetap termasuk tinggi walau tidak semahal di London ataupun California. Ini dikarenakan Hong Kong adalah kota yang padat dengan populasi penduduk yang banyak. Anda harus mempersiapkan sekitar HK$10,000-17,000 untuk biaya akomodasi per tahun. Untuk alternatif yang lebih murah, Anda bisa mencari asrama di dalam universitas yang biasanya disubsidi oleh pemerintah khusus untuk pelajar. Untuk tarif per kamar, Anda bisa mencari informasi dengan langsung menghubungi universitas yang Anda minati, atau mencoba mengakses link ini University of Hong Kong’s guide. Anda juga bisa memilih untuk tinggal di kamar single atau gabungan. Kamar gabungan tentu saja akan lebih murah dibandingkan dengan kamar single. Kamar asrama di Hong Kong lebih sempit dibandingkan dengan tempat tinggal di luar kampus. Anda mungkin harus berbagi kamar dengan teman sekamar Anda dan tidak ada kamar mandi di setiap kamar. Jika Anda merasa tidak nyaman dengan kondisi seperti ini, Anda bisa mencari tempat tinggal di luar kampus. Hong Kong adalah kota yang aman. Jadi, Anda tidak perlu khawatir jika harus berpergian sendiri di malam hari. Selain itu, sarana transportasi juga sangat praktis dan menjangkau banyak daerah. Jadi sebenarnya tinggal di luar kampus juga tidak menjadi masalah. Jika Anda lebih memilih untuk tinggal di luar kampus, Anda bisa mengakses link di bawah ini untuk mendapatkan informasi lebih lanjut Easy Roommate Rent a Room HK Hong Kong Asia Expat Kebanyakan dari universitas di Hong Kong merupakan bangunan yang baru dibangun di abad ke-20 dan tidak memiliki sejarah yang panjang seperti universitas-universitas di Inggris. Oleh karena itu bangunannya juga lebih modern dan mempunyai desain yang lebih kontemporer. Satu hal yang membedakan universitas Hong Kong dengan universitas di Amerika dan Inggris adalah para mahasiswa diharuskan untuk berpartisipasi dalam kegiatan sosial; misalnya makan bersama-sama teman sekelas di kantin. Tujuannya adalah membangun ikatan dan kekompakan antara para mahasiswa. Kadang ada petugas-petugas admisnistrasi yang akan memberikan hukuman bagi para mahasiswa yang tidak mengikuti kegiatan sosial. Biaya Hidup Lainnya Tergantung tempat tinggal Anda, Anda mungkin harus membayar biaya tambahan seperti biaya listrik, biaya berlangganan internet dan lain-lain. Berikut ini adalah perkiraan biaya per bulan Gas HK$ Listrik HK$ Air 12 m2 pertama bebas biaya + HK$4-6/ m2 Internet HK$200 Hong Kong Broadband Network; 500Mbps Telepon Selular HK$100-300 Transportasi Sarana transportasi umum di Hong Kong praktis dan terjangkau. Dengan adanya MRT, train, bis dan juga taxi, Anda bisa pergi kemana saja dengan bebas tanpa perlu memiliki kendaraan sendiri. Perkiraan untuk biaya transportasi yang pada umumnya dipakai adalah sebagai berikut Train HK$25/hari, atau HK$600/ bulan Bis HK$6 sekali jalan Makanan Harga makanan di Hong Kong termasuk terjangkau untuk kebanyakan pelajar. Anda membayar sekitar HK$ 25-35 untuk makan enak di cafe. Jika Anda memasak sendiri tentu akan lebih hemat lagi. Berikut ini adalah daftar harga beberapa makanan yang biasa dikonsumsi Beras Thailand 8kg HK$89 Daging Ayam Beku HK$100-120 per kg Sayur-sayuran HK$14-18 per kg Menu Combo Meal di McDonalds HK$35 Cappuccino Starbucks ukuran regular HK$30 Coca-cola/Pepsi HK$ 330ml Air Mineral HK$4-5 Bonaqua, 770ml *Berdasarkan website saat ini 26 September 2013, 1HK$ = Rp 1450,00.

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